Speakers

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Dr Tedros Adhanom Ghebreyesus

Director General, World Health Organization

Dr Qu Dongyu

Director General, Food and Agriculture Organization

Dr Naoko Yamamoto

Assistant Director-General, Division of UHC/Healthier Populations, World Health Organization - HEP

Mr Frank Yiannas

Deputy Commissioner for Food Policy and Response, USFDA

Dr Francesco Branca

Director, Nutrition and Food Safety, World Health Organization

Mrs Delese Mimi Darko

Chief Executive Officer, Food and Drugs Authority (FDA), Ghana

Ms Sandra Gallina

Director-General, Directorate-General Health and Food Safety (SANTE)

Ms Heran Gerba

Director General, Ethiopian Food and Drug Authority (EFDA)

Mr Chris Hegadorn

Secretary, Committee on World Food Security

Dr Tom Heilandt

Secretary, FAO/WHO Codex Alimentarius Commission

Mr Han Kiat Tan

Director for Operations Policy and Development, Singapore Food Agency

Mr Osang Kwon

Director General of Food Safety Policy Bureau, Ministry of Food and Drug Safety, The Republic of Korea

Mr Richard Pluke

Chief of Party, EatSafe, GAIN - Eatsafe

Ms Inoshi Sharma

Executive Director (Regulatory compliance), Food Safety & Standards Authority of India (FSSAI)

Dr Steve Wearne

Chairperson, Codex Alimentarius Commission

Captain Jon Woody

Director, Food Defense and Emergency Coordination Staff, U.S. Food and Drug Administration

Dr Ann L. Yaktine

National Academies of Sciences, Engineering, and Medicine, Director of the Food and Nutrition Board

Dr Nicole Sharon Affrifah

Head, Department of Food Process Engineering, University of Ghana

Dr Fadi Naser Al-Natour

Risk Assessment Specialist, Abu Dhabi Agriculture and Food Safety Authority

Ms Saree Aongsomwang

Secretary General, Foundation for Consumers

Dr Amare Ayalew

Manager of the Partnership for Aflatoxin Control in Africa, African Union Commission

Ms Jenny Bishop

Team Manager Food Compliance Services Group – Liaison & Coordination, Ministry for Primary Industries, New Zealand

Dr Anne Brisabois

Scientific Director for Food Safety, French Agency for Food, Environmental, Occupational Health & Safety, France

Dr Dominique Burgeon

Director of the Liaison Office for the United Nations in Geneva, FAO, Geneva

Ms Ashley Campos

Vice President, Restaurant Marketing and Delivery Association

Ms Eugenia Carrara

Secretary General, World Union of Wholesale Markets (WUWM)

Prof William Chen

Director, Food Science and Technology, Nanyang Technological University Singapore

Dr Luz Maria De-Regil

Unit Head, Multisectoral Actions in Food Systems, World Health Organization

Mr Vincent Doumeize

Director, Food Programme, Lloyd's Register Foundation

Dr Rachelle El Khoury

Project Officer, INFOSAN Secretariat, World Health Organization

Dr Vittorio Fattori

Food Safety Officer, Food and Agriculture Organization of the United Nations (FAO)

Mr Adam Friedlander

Project Manager, U.S. FDA - Office of Food Policy and Response (OFPR)

Dr Reem Ghazi Al-Fulaij

Deputy director for technical affairs, Public Authority for food and Nutrition, Kuwait

Dr Samuel Godefroy

Global Food Regulatory Science Society, President

Dr Delia Grace

Professor Food Safety Systems, International Livestock Research Institute

Dr Adam Kramer

Environmental Health Officer, National Center for Environmental Health, .S. Centers for Disease Control and Prevention

Mr Suresh Kumar

Head of Quality and Food Safety, The Akshaya Patra Foundation

Professor Tim Lang

Professor Emeritus of Food Policy, Centre for Food Policy, University of London,

Dr Markus Lipp

Senior Food Safety Officer, Food and Agriculture Organization

Dr Annie Locas

National Manager of Food Safety Science Services, Canadian Food Inspection Agency

Ms Satvika Mahajan

Senior Policy Specialist, Good Food Institute, India

Dr Lourdes Martinez Romero

Senior Advisor, USAID Bureau for Resilience and Food Security, Food Safety Division

Ms Orla Moore

Risk Manager, Food Safety Authority of Ireland

Dr Simone Moraes Raszl

Scientist, World Health Organization

Dr Chizuru Nishida

Unit Head of the Safe, Healthy and Sustainable Diet, WHO

Dr Augustine Okoruwa

Head of EatSafe Country Programmes, GAIN, Nigeria

Ms Kateryna Onul

Policy Lead, IFC Food Safety Advisory Programme, World Bank Group

Mr John Oppong-Otoo

Food Safety Officer, African Union Inter-African Bureau for Animal Resources (AU-IBAR)

Ms Julie Pierce

Director of Openness, Data and Digital and Wales, Food Standards Agency, UK

Dr Mark Post

Professor of Sustainable Industrial Tissue Engineering, Maastricht University

Dr Moez Sanaa

Unit Head, Standards and Scientific Advice, World Health Organization

Dr Jørgen Schlundt

Advisory Group Member, INFOSAN

Dr Caroline Smith DeWaal

Deputy Chief of Party, EatSafe

Mr Reza Sumon

Project Manager & Co-Lead, GAIN, Bangladesh

Dr Masresha Tessema

Public Health Nutritionist, Ethiopian Public Health Institute

Dr Jennifer van de Ligt

Director, Food Protection and Defense Institute, University of Minnesota

Ms Constanza Vergara Escobar

Ministry of Agriculture, The Republic of Chile

Ms Carol Wilson

Director, Center for Nutrition, USAID Bureau for Resilience and Food Security

Mr Charlie Worthington

Food Specialist, Consumers International

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