Dr Tedros Adhanom Ghebreyesus
Director General,
World Health Organization
Dr Qu Dongyu
Director General,
Food and Agriculture Organization
Dr Naoko Yamamoto
Assistant Director-General, Division of UHC/Healthier Populations,
World Health Organization - HEP
Mr Frank Yiannas
Deputy Commissioner for Food Policy and Response,
USFDA
Dr Francesco Branca
Director, Nutrition and Food Safety,
World Health Organization
Mrs Delese Mimi Darko
Chief Executive Officer,
Food and Drugs Authority (FDA), Ghana
Ms Sandra Gallina
Director-General,
Directorate-General Health and Food Safety (SANTE)
Ms Heran Gerba
Director General,
Ethiopian Food and Drug Authority (EFDA)
Mr Chris Hegadorn
Secretary,
Committee on World Food Security
Dr Tom Heilandt
Secretary,
FAO/WHO Codex Alimentarius Commission
Mr Han Kiat Tan
Director for Operations Policy and Development,
Singapore Food Agency
Mr Osang Kwon
Director General of Food Safety Policy Bureau,
Ministry of Food and Drug Safety, The Republic of Korea
Mr Richard Pluke
Chief of Party, EatSafe,
GAIN - Eatsafe
Ms Inoshi Sharma
Executive Director (Regulatory compliance),
Food Safety & Standards Authority of India (FSSAI)
Dr Steve Wearne
Chairperson,
Codex Alimentarius Commission
Captain Jon Woody
Director, Food Defense and Emergency Coordination Staff,
U.S. Food and Drug Administration
Dr Ann L. Yaktine
National Academies of Sciences, Engineering, and Medicine,
Director of the Food and Nutrition Board
Dr Nicole Sharon Affrifah
Head, Department of Food Process Engineering,
University of Ghana
Dr Fadi Naser Al-Natour
Risk Assessment Specialist,
Abu Dhabi Agriculture and Food Safety Authority
Ms Saree Aongsomwang
Secretary General,
Foundation for Consumers
Dr Amare Ayalew
Manager of the Partnership for Aflatoxin Control in Africa,
African Union Commission
Ms Jenny Bishop
Team Manager Food Compliance Services Group – Liaison & Coordination,
Ministry for Primary Industries, New Zealand
Dr Anne Brisabois
Scientific Director for Food Safety,
French Agency for Food, Environmental, Occupational Health & Safety, France
Dr Dominique Burgeon
Director of the Liaison Office for the United Nations in Geneva,
FAO, Geneva
Ms Ashley Campos
Vice President,
Restaurant Marketing and Delivery Association
Ms Eugenia Carrara
Secretary General,
World Union of Wholesale Markets (WUWM)
Prof William Chen
Director, Food Science and Technology,
Nanyang Technological University Singapore
Dr Luz Maria De-Regil
Unit Head, Multisectoral Actions in Food Systems,
World Health Organization
Mr Vincent Doumeize
Director, Food Programme,
Lloyd's Register Foundation
Dr Rachelle El Khoury
Project Officer,
INFOSAN Secretariat, World Health Organization
Dr Vittorio Fattori
Food Safety Officer,
Food and Agriculture Organization of the United Nations (FAO)
Mr Adam Friedlander
Project Manager,
U.S. FDA - Office of Food Policy and Response (OFPR)
Dr Reem Ghazi Al-Fulaij
Deputy director for technical affairs,
Public Authority for food and Nutrition, Kuwait
Dr Samuel Godefroy
Global Food Regulatory Science Society,
President
Dr Delia Grace
Professor Food Safety Systems,
International Livestock Research Institute
Dr Adam Kramer
Environmental Health Officer, National Center for Environmental Health,
.S. Centers for Disease Control and Prevention
Mr Suresh Kumar
Head of Quality and Food Safety,
The Akshaya Patra Foundation
Professor Tim Lang
Professor Emeritus of Food Policy,
Centre for Food Policy, University of London,
Dr Markus Lipp
Senior Food Safety Officer,
Food and Agriculture Organization
Dr Annie Locas
National Manager of Food Safety Science Services,
Canadian Food Inspection Agency
Ms Satvika Mahajan
Senior Policy Specialist,
Good Food Institute, India
Dr Lourdes Martinez Romero
Senior Advisor,
USAID Bureau for Resilience and Food Security, Food Safety Division
Ms Orla Moore
Risk Manager,
Food Safety Authority of Ireland
Dr Simone Moraes Raszl
Scientist,
World Health Organization
Dr Chizuru Nishida
Unit Head of the Safe, Healthy and Sustainable Diet, WHO
Dr Augustine Okoruwa
Head of EatSafe Country Programmes,
GAIN, Nigeria
Ms Kateryna Onul
Policy Lead,
IFC Food Safety Advisory Programme, World Bank Group
Mr John Oppong-Otoo
Food Safety Officer,
African Union Inter-African Bureau for Animal Resources (AU-IBAR)
Ms Julie Pierce
Director of Openness, Data and Digital and Wales,
Food Standards Agency, UK
Dr Mark Post
Professor of Sustainable Industrial Tissue Engineering,
Maastricht University
Dr Moez Sanaa
Unit Head, Standards and Scientific Advice,
World Health Organization
Dr Jørgen Schlundt
Advisory Group Member,
INFOSAN
Dr Caroline Smith DeWaal
Deputy Chief of Party, EatSafe
Mr Reza Sumon
Project Manager & Co-Lead,
GAIN, Bangladesh
Dr Masresha Tessema
Public Health Nutritionist,
Ethiopian Public Health Institute
Dr Jennifer van de Ligt
Director,
Food Protection and Defense Institute, University of Minnesota
Ms Constanza Vergara Escobar
Ministry of Agriculture,
The Republic of Chile
Ms Carol Wilson
Director, Center for Nutrition,
USAID Bureau for Resilience and Food Security
Mr Charlie Worthington
Food Specialist,
Consumers International
