Dr Masresha Tessema
Public Health Nutritionist, Ethiopian Public Health Institute
About this speaker
Dr. Masresha Tessema is Public health nutritionist and researcher at Ethiopian Public Health Institute, Addis Ababa. He had over 10 years of experience in Public Health Nutrition and food safety. Currently, he is Director of Food Science and Nutrition Research Directorate, Ethiopian Public Health Institute. He received a Ph.D in Nutrition and Health Science from Wageningen University and Research, Wageningen, the Netherlands. His research activities include dietary diversity, micronutrient deficiency, protein-energy intake, linear growth failure management, biofortification impact measurement, aflatoxin exposure, and diet-related non-communicate disease in developing countries. He was also involved in the research on infectious disease and nutrition interaction. He has over 20 research publications in peer-reviewed journals.