Qu Dongyu, who took office on 1 August 2019 as Director-General of the Food and Agriculture Organization of the United Nations, has spent his life working on how to make sure the world is fed.
Born in 1963 to a rice-growing family in China’s Hunan Province, Qu studied horticultural science at Hunan Agricultural University and then plant breeding and genetics at the Chinese Academy of Agricultural Sciences. He later added environmental science to his knowledge portfolio while earning a PhD at Wageningen University, in the Netherlands.
He then progressed through a range of national and international activities, engaged simultaneously in science and management, all during a time when China’s reform and opening-up process led the country to dramatically reduce poverty and hunger in a country with 20 percent of the global population, 9 percent of the world’s cultivated land, and where over 90 percent of the rural population is engaged in small holder farm operations working less than 3 hectares.
Before coming to FAO, Qu served as China’s Vice Minister of Agriculture and Rural Affairs, where one of his achievements was to promote inclusive and innovative development and make sure information and communication technologies (ICT) were available in rural areas so that more than 400 million farmers could use their smartphones as a new farming tool.